When development started on the Rollo stool we had two clear aims that we wanted to achieve. Firstly, it had to be a true flat-pack object that was quick to assemble, using only the inherent strength properties of the birch plywood and no mechanical fixings. Secondly, it had to be so efficiently produced that we could offer it at a very competitive price.
To achieve this we employed a “stress” joint developed months earlier for a much smaller object, scaled this up and started prototyping and tweaking through a series of models until we were happy with the integrity of the jointed construction. Form followed innovation in this case, as we set to work on a series of experimentations in form while constantly being aware of optimal material usage. Discovering that we could produce another new product on the same piece of material, utilizing the areas that would normally be wasted during the machining process, meant that we achieved increased efficiency and lower cost per unit.
Rollo will be ‘tested’ on the public during the Food Wine Design Fair (23 – 25 November 2012, Hyde Park Corner Shopping Centre Rooftop). We are obviously hoping for lots of good (or bad) feedback to guide us in further development.